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Dipping sauce or marinade

Made with Passionfruit, lime & chilli

Preparation Time / a couple of minutes

Cooking Time / a couple more minutes



Ingredients 

1/4 cup passionfruit pulp [approx 3-4 small or 2 large]
1-2 tsp lime juice
Thinly sliced birds-eye [red] or jalapeno [green] hot chili
sea salt

(also try adding a splash of Fish Sauce)


 

 



Goes great as a sauce or marinade for any white fish like blackfish, bream, barramundi, kingfish etc... but is especially good as a dipping sauce for things like Salt & Pepper Squid or Tempura Prawns.

Image and ingredients from 84thand3rd.com

​                                             Method



Stir together passionfruit pulp, lime juice, sliced chili and a good pinch of sea salt.



 

Alternative Method (Recommended)

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Combine ingredients in saucepan on low heat to bring out a stronger chilli flavour and to reduce the liquid if you want a thicker more intense sauce.

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A popular dipping sauce used at Lizotte's Restaurant in Newcastle & on the NSW Central Coast

 

Image and ingredients from 84thand3rd.com

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