​                                   Method



​Dressing recipe
Caramelise the palm sugar.  Remove from heat and whisk in vinegars.  Incorporate olive oil.
Finely chop chervil and chives and add to dressing.  Salt and pepper to taste.

Place sliced mango, cashew nuts, halved tomatoes and mixed leaves into a large bowl.  Drizzle a little of the dressing into the bowl and lightly toss.  Evenly portion onto 4 plates and top with sliced lobster tail.  Drizzle dressing over lobster.  

Serve with sauted crushed chat potatoes and enjoy!